Restaurant Supervisor

Below 32 years

English / 5-6 years exp in F&B Service in a 5-star hotel or reputed restaurant / Humble, Hospitable, Service-oriented, flexible, career conscious

Prefer someone from a luxury hotel with 2 years in a similar role who can lead a multinational team

Resume Presentation – Along with CV in word format with a professional full photo.

Please send us a short video (Link) with a brief introduction of yourself, which must be full length.

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