Galley Steward (Princess Cruises)
This role requires at least one year of experience as a Kitchen Steward or Dishwasher in large restaurants, hotels, or the cruise industry. Given your expertise in cruise industry operations and recruitment strategies, would you like help refining a job posting or recruitment strategy for this position? 🚢
Restaurant Waiter/Waitress (Princess Cruises)
Our Princess team lives by our Shared Purpose and Core Values of Respect, Protect and Connect. We seek out people who want to share their passion for travel, work with the latest technology and join a friendly, diverse team to serve our guests and show them the world. We understand our responsibility to safeguard our teammates, our guests and our oceans, and our highest priority is to operate in a safe and socially responsible way every day.
Join our team and enjoy an adventurous
Chef De Partie
Chef de Partie (Cruise Ship)
Responsible for running a specific kitchen section, such as grill, sauces, or pastries. Ensures food preparation meets quality and safety standards, supervises junior staff, and supports the Sous Chef in day-to-day kitchen operations.
Demi Chef De Partie
Demi Chef de Partie (Cruise Ship)
Supports the Chef de Partie in preparing and presenting dishes in a specific kitchen section. Maintains cleanliness, follows recipes and safety standards, and helps train junior staff as needed.
Chef de Partie - Pastry
Chef de Partie – Pastry (Cruise Ship)
Leads the pastry section, preparing high-quality desserts, breads, and baked goods. Ensures consistency, presentation, and hygiene standards, while supervising and training pastry team members.
Assistant Purser
Assistant Purser (Cruise Ship)
Handles guest services and front desk operations, including check-ins, billing, and inquiries. Supports onboard administration, provides information to guests, and ensures smooth communication between departments.