Galley Steward job description Princes Cruiselines
A Galley Steward at Princess Cruises plays a crucial role in maintaining cleanliness and sanitation in the ship’s galley. Here’s a breakdown of the responsibilities:
- Cleaning & Sanitizing: Ensuring galley equipment, service areas, pots, pans, and utensils are consistently cleaned and sanitized2.
- Recycling & Storage: Properly recycling cooking service equipment and assisting in unloading and storing food deliveries (which can weigh between 50-60 lbs)2.
- Deep Cleaning: Participating in scheduled deep cleaning sessions beyond daily operations2.
- Equipment Care: Handling galley equipment carefully to prevent damage and reporting defects to supervisors2.
- Compliance: Following USPHS principles, Princess Cruises procedures, and environmental regulations2.
- Emergency Duties: Performing duties as part of the General Emergency Organization2.
- Professionalism: Representing Princess Cruises positively and maintaining effective working relationships with crew members2.
Requirements
- At least one year of experience as a Kitchen Steward or Dishwasher in large restaurants, hotels, or the cruise industry2.
- Ability to lift and handle heavy kitchen equipment2.
- Strong commitment to cleanliness and safety standards2.
If you’re considering this role, it aligns well with your expertise in cruise industry operations and recruitment strategies for specialized roles. Would you like help refining a job posting or recruitment strategy for this position? 🚢